Raw Vegan Toffee Almond Slice
Hazel & Cacao:
Recipe type: Dessert
  • BASE:
  • 1¾ cup almonds
  • ½ cup hemp seeds
  • ¼ cup goji berries
  • 2 TBSP cacao powder
  • ¼ cup maple syrup
  • ¼ cup almond milk
  • 1½ cups almond butter
  • 8 TBSP cacao butter
  • 7 TBSP maple syrup
  • 6 TBSP almond milk
  1. For the base, break down the almonds in a food processor until you get a fine crumb. Add the remaining base ingredients and process until sticky.
  2. Press mixture down on the bottom of a lines square baking tin and set aside.
  3. For the toffee layer, melt down the cacao butter in a saucepan over low heat until liquid. In the same saucepan add in the remaining ingredients and mix until smooth. If the almond butter is not incorporating into the mixture, place the mixture over low heat and keep mixing until it becomes smooth.
  4. Pour mixture over the base and smooth with a spatula.
  5. Place in the freezer to set for 3-4 hours.
  6. Once set cut into squares and decorate with whole almonds and goji berries.
Recipe by Hazel & Cacao at https://hazelandcacao.com/raw-vegan-toffee-almond-slice-no-dates/